Cooking and Baking 101
You will learn everything from what supplies you need for getting started to reading recipes and planning meals.
Spanish Cooking 101
Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful.
Italian Cooking 101
This course will teach you just that--how to cook great Italian appetizers, entrées and desserts in your own kitchen.
Cake Decorating 101
With practice and patience, cake decorating can be learned. This exclusive course starts you out with the basics from designing your work space, cake baking, decorating tools, prepping a cake for decorating and many tips of the trade to help you create delectable cakes, icings and fillings.
Pie Baking 101
Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated.
Bread Baking 101
In this course you will find useful information and recipes for traditional breads, white breads, whole wheat breads, sourdough breads, rye breads, sweet breads, quick breads, unleavened breads, gluten-free breads, grain-free breads, and alternative uses for stale breads.
To register for these classes please sign up using this link.
