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Mastering the art of French cooking The immigrant cookbook : recipes that make America great The Aleppo cookbook : celebrating the legendary cuisine of Syria The farmette cookbook : recipes and adventures from my life on an Irish farm Sweet home cafe cookbook : a celebration of African American cooking Red Truck Bakery cookbook : gold-standard recipes from America's favorite rural bakery



  • AtoZ Food America
    Provides 7,000 recipes, 650 ingredient articles, vintage food labels and ads, historical 'what did they eat' articles, how to make food videos, and more.

  • AtoZ World Food
    A comprehensive database that contains traditional recipes for 174 countries of the world.

  • Culinary Arts Collection
    More than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content.

  • Health & Wellness Resource Center
    Reference materials and magazine and news articles about cooking and nutrition.



Cooking and Baking 101
You will learn everything from what supplies you need for getting started to reading recipes and planning meals.

Spanish Cooking 101
Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful.

Italian Cooking 101
This course will teach you just that--how to cook great Italian appetizers, entrées and desserts in your own kitchen.

Cake Decorating 101
With practice and patience, cake decorating can be learned. This exclusive course starts you out with the basics from designing your work space, cake baking, decorating tools, prepping a cake for decorating and many tips of the trade to help you create delectable cakes, icings and fillings.

Pie Baking 101
Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated.

Bread Baking 101
In this course you will find useful information and recipes for traditional breads, white breads, whole wheat breads, sourdough breads, rye breads, sweet breads, quick breads, unleavened breads, gluten-free breads, grain-free breads, and alternative uses for stale breads.


To register for these classes please sign up using this link.




The complete cookbook for young chefs Kid chef : the foodie kids cookbook The everything kids' cookbook
Teen cuisine Eat up! : an infographic exploration of food Chef Roy Choi and the street food remix
Who was Julia Child? The Disney princess cookbook How to cook


Last updated:  October 2021